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Food & waterHow toGuide 19 of 28

How to create a recipe with ingredients and servings

The whole pan and one serving are different amounts.

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Step by step

  1. 01

    Create a recipe in the food library.

    Name the recipe and add each ingredient with its amount.

  2. 02

    Set Number of servings and optional Finished weight.

    Use the finished weight when you want to portion the cooked recipe by weight.

  3. 03

    Review and save the recipe.

    Check the ingredients and yield before logging a portion.

Read the transcript

The whole pan and one serving are different amounts. Name the recipe and add each ingredient with its amount. Use the finished weight when you want to portion the cooked recipe by weight. Check the ingredients and yield before logging a portion. Cooking can change the finished weight. Do not replace the ingredient amounts with the plated portion.